What’s Cookin? (7th-12th) (1/2 Credit) – 1 Semester Course, 12 Weeks
Spend an hour in the kitchen with a new meal plan each week. There is a focus on making from scratch delicious foods such as breakfast, dinners, desserts, charcuterie board with homemade dips, flatbreads, chicken and dumplings, eggs every way, and many more!
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