1st-3rd Snack Making Fun (Fall) (1/2 Credit) – 1 Semester Course, 12 Weeks
Making yummy snacks: learning how to follow a recipe (mixing, measuring, washing fruits/veggies, cutting, kitchen safety) and the importance of cleaning up after yourself. A story related to the snack will be read aloud as they enjoy their snack.
Reviews
There are no reviews yet.