Are You Gonna Eat That? 1PM (7th-12th Grade)Â (1/2 Credit) – 1 Semester Course, 12 Weeks
Cooking class that is budget minded and semi-homemade.
Each student is responsible to supply and bring to class every week the following items inside a Rubbermaid container:
- Measuring cups
- Measuring spoons
- A 6″ chef’s knife
- Flexible plastic cutting board
- Cutting gloves (optional)
- Small whisk for stirring
- Small notebook for recipe notes
- Pen
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